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Food Safety

Food for human consumption is expected to be clean, wholesome and sanitary. The purpose of this program is to continuously monitor the community for levels of safety and sanitation in food products available to the public. This is accomplished through the administration and enforcement of the Health Protection and Promotion Act and the Food Premises Regulation. The Public Health Inspector advances this purpose by performing routine inspections of food premises. They are also engaged in the investigation of food complaints and food safety education.


  • Food service establishment routine inspection
  • Retail food facility inspection
  • School cafeteria inspection
  • Food booth inspection at special events/fairs
  • Food complaint investigation
  • Consumer safety product recall investigation
  • Food safety information for the public (see the Food Safety resource page for printable information)


General Food Safety

Food Safety for vendors/Food premises

Food Safety Poster/Signs

Food Safety for Schools/Children

Related Resources

Related Topics