Skip to Main Content Health Care Professionals Haldimand-Norfolk Health Unit Search

News

Below is a list of media releases sent out by the staff and programs at the Haldimand-Norfolk Unit.
Subscribe to Haldimand-Norfolk Health Unit media releases.

  • Handle the long-awaited heat safely, Health Unit cautions

    SIMCOE, ON, May 31, 2011 – Many people have been anxiously awaiting some warm, rain-free days this spring, but the hot and muggy weather we are currently expecting may be not be exactly what they were hoping for. With temperatures in the high 20s and Humidex values reaching the high 30s expected over the next […]

  • Health officials investigate local case of measles

    SIMCOE, MAY 27, 2011 – The Haldimand-Norfolk Health Unit is reminding residents to be alert for the signs of measles following the notification of a local case of red measles. An investigation into a positive measles case in Toronto is currently ongoing; however, there is no known link between the cases at this time.“Measles can […]

  • Health Unit speaks out about smoking in movies

    SIMCOE, MAY 26, 2011 – May 31st is World No Tobacco Day and the Haldimand-Norfolk Health Unit, a member of the Ontario Coalition for Smoke Free Movies, is raising awareness about the serious public health issue of smoking in movies and the effects it has on young people starting to smoke. “The evidence is clear […]

  • Value the invaluable and celebrate nurses

    SIMCOE, MAY 3, 2011 – Each May, nurses around the world celebrate Nurses’ Week, timed to honour the birth date of the founder of modern nursing, Florence Nightingale. Nightingale is considered by many to be the founder of modern nursing. With more than 280,000 nurses employed across Canada, nursing is the largest health care occupation […]

  • Power Outages & Food Safety

    APRIL 28, 2011 – The Haldimand-Norfolk Health Unit is advising the public and food premise operators to consider food safety during power outages. Without electrical power refrigerators and freezers will lose ability to store foods at safe temperatures. Foods stored in fridges should be held at 4°C or less while foods stored in freezers should […]